Vanilla French Toast with Blackberries
Toast doesn’t have to be so predictable. Spring a surprise with our deluxe French toast recipe below.
Yield: serves 2
4 Slices Local Bread
Half a Vanilla Pod
4 Tbsp Milk
Some Butter for Cooking
Beat the eggs, milk and vanilla (scraped vanilla pod – beans only). Dip the slices of bread into the egg wash. In a pan, melt the butter, and quickly fry the bread until golden on each side. Place on plate, sprinkle with icing sugar and black berries. Serve warm.
This recipe first appeared in our Jan-Feb 2012 issue of the foodie.