Tuscan-style Winter Vegetable Soup
Warm and healthy vegetable soup – the Tuscan way! Consider using a Waitrose LoveLife soup mix to guarantee a wholesome kitchen success.
Prepare 15 mins
Cook 35 mins
Olive Oil Spray
1 Onion, roughly chopped
1 Large Carrot, diced
1 Tsp Fennel Seeds, roughly crushed
400g Can Waitrose Chopped Tomatoes with Chopped Basil
750ml Vegetable Stock
3 Sprigs Fresh Rosemary, leaves picked & chopped
1 Cabbage, halved And shredded
250g Waitrose LOVE Life Soup Mix, soaked in water overnight
Spritz the bottom of a large, heavy-based pan with olive oil spray. Add the onion and carrot and cook over a medium heat for 8–10 minutes, stirring occasionally, until softened. Add the fennel seeds and cook for a further minute.
Pour in the tomatoes and stock and bring to a simmer. Stir in the rosemary and cabbage, cover and simmer for 10 minutes. Add soup mix and simmer for a further 25 minutes.
Take off the heat and let the soup set for a few minutes before serving.
Recipe and photo courtesy of Waitrose.