Steamed spinach and Peas with Butter and Fresh Mint
Yield: Serves 4
1 big bag of fresh spinach leaves (or cooked frozen, thawed spinach)
1 large cup of cooked peas ( thawed and cooked for a few minutes in boiling water)
good quality salted butter
fresh mint leaves
Use fresh spinach leaves cook in very little salted boiling water or in a steamer. If the Spinach is seasonal and young, it should take 3 to 4 minutes to cook. However check before draining.
Toss spinach and peas together, add a knob of good quality salted butter and sprinkle with mint leaves.
Serve with grilled chicken and a wedge of lemon or either a side dish with any grilled meats and steak fish.