Spiced Egg & Cucumber Sandwiches

Try out these soft sandwiches which you can prepare and take along to the beach. Convenient pleasures to enjoy at the seaside.

Serves 4
Prepare 10 mins
Cook 8 mins


6 Eggs
2 tbsp essential Waitrose mayonnaise
2 tbsp Carrot Pickle, chopped
2 tbsp softened butter
8 slices Soft White Medium Bread
1 cucumber portion
Ready salted crisps, to serve


Cook the eggs in a pan of boiling water for 8 minutes then drain and cool under running water.

Shell and mash the eggs then stir in the mayonnaise and chopped carrot pickle.

Butter the bread. Lightly peel and thinly slice the cucumber and lay out on 4 slices of buttered bread. Spread the egg filling between these 4 slices, then sandwich the remaining bread on top.

Cut the sandwiches into triangles, removing the crusts if you prefer. Serve with the crisps alongside.

Recipe and photo courtesy of Waitrose.