Sea Bass in Cherry Tomato Sauce
Recipe by Mark Ellul (Chicago Restaurant, Malta) Serves 1
Photo: Kiril Devedzhiev
Ingredients
1 Sea Bass filleted
15 Cherry tomato
1 clove Garlic
Pinch of Chilly flakes
Parsley
Salt
Olive oil
Red Chard
News from our Blog
Artichoke, lemon and parmesan pasta
Posted on 1st of January, 2018
Arkadia Foodstore is Waitrose’s International Partner of the Year
Posted on 2nd of May, 2016
Price Points at PIAZZA ITALIA - €2.50,€3 & €6 on selected items
Posted on 31st of January, 2019
PARFOIS SS19 - All I am
Posted on 31st of January, 2019
Piazza Italia - Up to 70% off on selected items
Posted on 27th of December, 2018
up to 50% off on selected items - Pimkie
Posted on 27th of December, 2018
Up to 70% off on selected items - Orsay
Posted on 27th of December, 2018
Up to 50% on selected items - Peacocks
Posted on 27th of December, 2018
Exclusive Pearlsmile treatments!
Posted on 29th of January, 2016