Salsa Verde
2 Cloves Garlic
2 Hard Boiled Eggs
2 Tbsp Capers
3 Fillets of Anchovy
2 Cups Parsley Leaves
150ml Olive Oil
Pepper
2 Cloves Garlic
2 Hard Boiled Eggs
2 Tbsp Capers
3 Fillets of Anchovy
2 Cups Parsley Leaves
150ml Olive Oil
Pepper