Recipes by Michael Diacono
For all of you who have attended the cooking demonstration by Michael Diacono at our homewares department at Arkadia on Tuesday, 16 December, Michael has provided us with the full list of ingredients used for his tasty dishes. Find below.
Filo pastry Christmas crackers with a salmon and avocado fillingFilo pastry Melted butter Bread crumbs Butter for frying Onion, peeled and chopped Fresh salmon diced Avocado, peeled and diced Dill, chopped Salt and pepper Fresh breadcrumbs Fresh cream Butter English mustard Salt
Supreme of Chicken stuffed with Maltese sausage, apple and sageBreast of chicken with wing bone Maltese sausage, peeled Apple, peeled and chopped Sage and parsley, chopped Breadcrumbs, if wanted To serve Steamed or fried asparagus Apple sauce
Mqaret250g dates 3 tbs water 1 tbs anisette 1 tbs rose water grated peel of 1 lemon and 1 tangerine ½ tsp ,mixed spice Pinch ground cloves 450g flour 100g butter 1 tbs sugar 2 tbs rose water
Cook chopped dates with water till soft. Cool slightly and add anisette, then mix in rose water, grated peels and spices.
For any queries, do not hesitate to contact Michael on firstname.lastname@example.org.
We also firmly recommend that you should also take the opportunity and try out one of his restaurants on your next visit to Malta. For reservations you can contact as follows:
Giuseppi’s (Mellieha): 21574882 / 27574882 / 99493579
Rubino (Valletta): 21224656 / 99493579
Cooking Club @ ARKADIA
We are also toying around with the idea to set up a cooking club for our Foodstore clients in Gozo. Therefore anybody who would be interested in joining this club can kindly send us an e-mail at email@example.com.
Any feedback and/or suggestions would be greatly appreciated.
BEST WISHES FOR THE FESTIVE SEASON!