Raspberry Frappe

This is a simple and attractive twist to your breakfast drinking. Show some love and attention this Valentine’s Day with our frappe suggestion.



Yield: makes 2 glasses

400 Grams Frozen Raspberries

250 ml Apple juice


In a liquidizer, blend the ingredients together, using pulse action. If the mix is too thick, add some more apple juice. Frappe can be sweetened with some honey according to taste. Alternatively, instead of apple juice you can add milk to have a creams frappe or even ice cream!

This recipe first appeared in our Jan-Feb 2012 issue of the foodie.