Rabbit with Mustard Sauce

This is a French country classic  and is a good alternative to cooking rabbit the traditional way. The key to this recipe is the mustard, a good grainy mustard should be used.

Yield: Serves 4

1 Rabbit Cut in Pieces
2 Onions – Peeled & Finely Chopped
3 Tbsp Chopped Garlic
3 Bay Leaves
1 Tsp Fresh Thyme Leaves
Salt &d Pepper
Cooking Oil
6 Tbsp Whole Grain Mustard
2 Glasses of White Wine
2 Shots of Brandy
200 ml Fresh Cream