Noodles with Beef, Broccoli & Cashew Nuts
Yield: serves 4
200 Grams Cashew Nuts
1 Small Broccoli – cut into florettes
6 Sticks Spring Onions – washed & finely chopped
4 Sticks Fresh Garlic – peeled & finely chopped
300 Grams Very Thinly Sliced Beef Cut in Thin Strips
Garlic Infused Soya Sauce
3 Tsp Chinese 5 Spice
Onion Salt (or Chicken Stock Granules)
400 Grams Egg Noodles
Marinate the strips of beef in garlic infused soya sauce.
Cook the noodles according to packet instructions. Drain, rinse, cool and set aside.
In a wok, heat some oil, add the cashew nuts, toast and set aside. Then add some more oil, some of the chopped garlic and the beef and cook lightly until the beef just turns brown. Set aside. Add some oil if needed, add the spring onions, lightly cook, add the garlic and broccoli and half a cup of water, cover until the water evaporates and the broccoli is lightly cooked.
Remove cover, add the beef, nuts and the cooked noodles. Add some more soya sauce and Chinese 5 spice, season with onion salt and pepper. Toss and cook until the noodles heat through. Serve immediately.