Mediterranean Tuna & Giant Couscous Salad
Prepare 15 mins + cooling and chilling
Cook 10 mins
150g Wholegrain Couscous
1 tbsp olive oil
1 tbsp Sun Dried Tomato Paste
Squeeze lemon juice
70g pack Rocket
100g cherry tomatoes, quartered
6cm piece cucumber, halved, deseeded and thinly sliced
80g can Tuna
2 salad onions, thinly sliced
Cook the couscous in a large pan of boiling water for 6–8 minutes until tender. Drain well.
Mix together the olive oil, sun dried tomato paste and lemon juice. Drizzle over the couscous and set aside to cool, then chill until ready to serve.
Toss together the dressed couscous, rocket leaves, cherry tomatoes and cucumber. Divide between 2 serving plates and top with the tuna and salad onions.
Recipe and photo courtesy of Waitrose.