Macadamia Coated Fried Local Gbejna
Gbejna is Maltese for local fresh sheep cheeselets. Here we have an innovative approach to the popular fresh sheep cheese. We hope you succeed in giving the recipe a try.
Yield: 4 people
4 Fresh Gbejniet (Local Fresh Sheep Cheeselets)
4 Tbsp Finely Chopped Macadamia Nuts
4 Tbsp Bread Crumbs
5 Tbsp Flour
1 Egg (Beaten)
Oil for Frying
Dip the cheeses in flour, then beaten egg, then a mix of breadcrumbs and macadamia. Fry in hot oil until golden (few minutes).
Serve with balsamic glaze, green leaves and chopped sun dried tomatoes.
Other recipes with macadamia nuts which you might be interested in:
This recipe was first featured in the foodie | Issue 19 (Jan-Feb 2013).