Macadamia and Almond Tart

Ingredients

150 Grams Pure Ground Almonds
50 Grams Finely Crushed Macadamia Nuts
200 Grams Soft Butter
200 Grams Sugar
20 Grams Plain Flour
1 Tsp Finely Grated Lemon Zest
3 Eggs
Extra Macadamia Nuts (for the top)

For Pastry

200 Grams Flour
50g Ground Almonds
100 Grams Sugar
100 Grams Butter
1 Egg

(more…)

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