Macadamia and Almond Tart
Ingredients
150 Grams Pure Ground Almonds
50 Grams Finely Crushed Macadamia Nuts
200 Grams Soft Butter
200 Grams Sugar
20 Grams Plain Flour
1 Tsp Finely Grated Lemon Zest
3 Eggs
Extra Macadamia Nuts (for the top)
For Pastry
200 Grams Flour
50g Ground Almonds
100 Grams Sugar
100 Grams Butter
1 Egg
