Leek and Potato Soup with Coriander and Prawn
Ingredients
4 Large Leeks – trimmed, washed and chopped
4 large potatoes – peeled, chopped and washed
1 tbsp chopped fresh garlic
2 sticks local celery – washed and chopped
2 litres boiling water
3 Chicken Stock cubes
Sea salt and black pepper to taste
Cooking oil
Half a glass of white wine
Handful fresh coriander leaves
Frozen Prawns – peeled, tail on
