Lactose-Free Cranberry, Banana and Coconut Cupcakes
Cupcakes anyone? These yummy cupcakes are a mix of goodness and lactose-free ingredients! Try them out.
Yield: Serves 12
Ingredients
200 grams plain flour
35 grams coconut
1 ripe mashed banana
50 grams cranberries and extra for decorating
a few dried banana chips for decorating
1 1/2 tsp baking powder
½ tsp bicarbonate of soda
180 ml of soya vanilla yoghurt
120 ml oil
1 egg
150 grams sugar
