Jacqueline’s Rabbit Terrine

Bored of the same rabbit recipes? Check out this Rabbit Terrine… It does take a bit of preparation but the end result is definitely worth it.

Yield: Serves 6 to 8

1 Chopped Deboned Rabbit (keep the bones to make the gelatine)
12-15 Rashes of Streaky Bacon
½ Tbsp Gelatin Granules
4 Egg Yolks
3 Whole Slices of Local Hobza Bread
1 Glass of Milk
400 Grams Pork Minced Meat – Minces Three Times
Salt, Pepper, Thyme & Bay Leaves
½ of a Bottle Port