Herb & Spice Roast Leg of Lamb
Easter is around the corner and lamb will feature prominently on the Sunday lunch menu of many families across Malta and Gozo. Waitrose has just posted a cooking video with a simple yet delicious way to prepare and roast a leg of lamb. We hope you find it interesting.
We take this opportunity to remind you about the vast selection of freshly imported cuts of lamb available from our butcher counters in Portomaso and Gozo. Our butchers source directly from New Zealand and Scotland to ensure the availability of the best quality lamb to guarantee a well-deserved Sunday family feast.
Do not hesitate to consult with one of our butchers on the selection available and their recommendations. Several options are available to cater for every customer’s need.