Grilled Lamb Chops with Cherry and Port Sauce

serves 2

12 lamb chops (individually cut)
Sea salt and black pepper

For the Sauce
1 cup washed and stoned cherries
1 cup port
1/2 cup white wine
1/2 cup Chicken stock
Place wine, port and stock in a small pan, Bring to the boil and reduce the liquid to a half. Add the cherries and continue to cook until the sauce tickens. (more…)