Crispy Baked Basa Fillets

Ingredients
1/4 cup mayonnaise
1 tablespoon stone ground mustard
1 teaspoon capers
1 teaspoon ketchup
1/4 teaspoon paprika
1/4 teaspoon hot pepper sauce
1 pound basa fillets
1 1/2 tablespoons olive oil
1 cup finely crushed plain toast rounds
salt and pepper to taste
1 clove garlic, minced
1 lemon, sliced
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