Chinese greens with Prawns Garlic and chilli
Yield: serves 4
1 Puk Choi
6 Sticks Fresh Garlic
400 Grams Frozen Prawns
Onion Salt (or Chicken Stock Granules)
Wash and cut the puk choi into strips. Peel and chop the garlic. Chop the chilli. Thaw the prawns and rinse. In a hot wok very quickly cook the greens, garlic and chillies. If they start to stick add a few drops of water. Season and add prawns. Cook through until the greens are done but still crisp. Serve immediately.