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Chocolate Macaroons

Makes: 24 Ingredients: 1 tbsp cocoa powder 125g icing sugar 100g ground almonds 2 medium egg whites Method Preheat the oven to 180°C, gas mark 4. Line two baking sheets with baking paper. In a large bowl, mix together the […]

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Apricot & Plum Brioche

Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 100g unsalted butter, softened, plus extra for greasing 2 tbsp whole milk, lukewarm 1⁄2 x 7g sachet easy blend or fast action yeast 175g strong white flour 1 tbsp caster sugar, […]