Category Archives: Side Dishes

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Salad with Warm Prawns, Avocado and Macadamia Nuts

Yield: 2 people Ingredients Rocket Leaves Sweet Corn Avocado Macadamia Nuts Olive Oil & Balsamic Vinegar Lemon 12 Prawns Knob of Butter Some White Wine 2 Sticks Fresh Garlic – chopped (more…)
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Macadamia Coated Fried Local Gbejna

Yield: 4 people Ingredients 4 Fresh Gbejniet (Local Fresh Sheep Cheeselets) 4 Tbsp Finely Chopped Macadamia Nuts 4 Tbsp Bread Crumbs 5 Tbsp Flour 1 Egg (Beaten) Oil for Frying Method Dip the cheeses in flour, then beaten egg, then […]
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Sweet Corn, Pepper and Avocado Sandwich Filler

Ingredients 1 Avocado – peeled & diced 1 Can Sweet Corn – drained ½ Red Pepper – diced 200g Herb Cream Cheese Few Basil Leaves – chopped   Method Mix everything together and serve in a sandwich with bread of […]
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Capers… Capers… Capers…

Now is the time to get some tasty fresh capers. They are full of flavor and can elevate your sauces and salads to another dimension. Traditionally capers are a favourite with some fresh Maltese loaf and tomato paste. But here […]
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Potatoes with Capers & Anchovies

Yield: Serves 4 Ingredients 12 Small Potatoes 1 Can Anchovies 2 Tbsp Capers – Chopped 1 Cup Parsley – Finely Chopped 3 Cloves Garlic – Peeled & Chopped Olive Oil ½ Tsp Fennel Seeds (more…)
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Salsa Verde

Ingredients 2 Cloves Garlic 2 Hard Boiled Eggs 2 Tbsp Capers 3 Fillets of Anchovy 2 Cups Parsley Leaves 150ml Olive Oil Pepper (more…)
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Mango Chutney

Make your own home made Mango Chutney with this easy to follow recipe. Ingredients 1 kilo of fresh cleaned mango 1.5 teaspoon of extra virgin olive oil 1piece of fresh red chilli pepper 100grams diced white onions 10grams of fresh […]
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Layered Zucchini Parmesan

Preparation and cooking time 45 min approx Ingredients: 4 large zucchini, thick sliced 3 tablespoon extra-virgin olive oil 200g Parmesan cheese, grated and divided in half from Zammeats Delicatessen 100g cup Italian bread crumbs preferably (paxo) Salt & freshly ground pepper to […]
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Steamed spinach and Peas with Butter and Fresh Mint

Spinach in season? Great! Here is an easy to follow side dish to accompany any meats or fish of your choice.  Yield: Serves 4 Ingredients 1 big bag of fresh spinach leaves (or cooked frozen, thawed spinach) 1 large cup […]
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Apple & Chicken Slaw

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Potato Salad

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Quinoa & Mixed Bean Salad

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Sweet & Sour Onions

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Lentil & Broad Bean Quinoa Stuffed Tomatoes

Ingredients Serves 4 100 grams quinoa 100 grams frozen peas 100 grams dark green puy lentils 1 cup of peeled broad beans (both skins removed) 1 tbsp of basil pesto Olive oil Sea salt and pepper 1 tsp finely grated […]
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Broad Beans & Bacon

Ingredients Serves 4 400 grams of peeled broad beans (if young ones, they can be left with second skin on, but if they are from later on in the season, peel second skin off too) 1 onion – peeled and […]