Category Archives: Meat
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African-spiced Summer Beef Stew
This traditional stew recipe includes some aromatic spices such as cinnamon and mint which is very common in North African cuisine. Make sure to leave the stew to set and reheat before eating. It gives the needed time for the […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/422ba8c9c44a838d2dadb953da02a2ba0d1d285a-0136010a.jpg
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Warm Surf & Turf Salad
Who said beef and seafood can’t go together? If you have never tried it, then this recipe is a must to discover the beauty of marrying king prawns with beef. We promise that you will never see both ingredients apart […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/7748679260e2f97370ca92df85ae9db043c7338f-0136010a.jpg
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It’s Time to Rub It In
The barbecue season is here. Everybody has their own way of preparing their favourite cut for a hot grill. Following we are providing a few dry-rub suggestions instead of the more popular loose marinades. Recipes below are per approximate 400g […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/9d0c3a5f898bd9b85ad33d3da77364844b185d52-0136010a.jpg
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Jacqueline’s Rabbit Terrine
Bored of the same rabbit recipes? Check out this Rabbit Terrine… It does take a bit of preparation but the end result is definitely worth it. Yield: Serves 6 to 8 Ingredients 1 Chopped Deboned Rabbit (keep the bones to make the […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/fde043d2616994df36086b2d79cc21216cd954fa-0136010a.jpg
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Deboned Rabbit stuffed with Orange Prunes and Pork
The cooking of rabbit is a must. Traditional methods vary from frying with white wine and garlic to a slow cooking stew. But here is an alternative ways of cooking our favourite rabbit. Try it out, you will love it! […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/1601fd755ccb0fb6c80b1a15682a411f0dfc6cbc-0136010a.jpg
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Rabbit with Mustard Sauce
This is a French country classic and is a good alternative to cooking rabbit the traditional way. The key to this recipe is the mustard, a good grainy mustard should be used. Yield: Serves 4 Ingredients 1 Rabbit Cut in […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/1fa8c5644d59031a98fd8df70853c7150f64f32b-0136010a.jpg
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Rosemary-Balsamic Pork Tenderloins
Serves 4; Preparation time 50 mins Ingredients: 2 local fresh pork tenderloins, trimmed from Arkadia butcher 1 1/4 teaspoons salt 1 tbsp crushed Coriander seeds 3/4 teaspoon pepper 2 teaspoons olive oil 4 tablespoons butter, cut into 4 pieces 2 shallots, […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/149ab4e47acbc2d011b58a5fd05319a13c33ac13-0136010a.jpg
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Christmas Mincemeat
Make your own mince meat for delicious mince pies and Christmas tarts Everybody loves mince pies! They taste of Christmas no? A classic during our festive season. This year make it a bit different. Why not serve them warm with some vanilla […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/6169d57e3f87f983829631393f222a7c644933f3-0136010a.jpg
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Steak & ale pie
Serves 4 Ingredients 1.5kg of braising steak (beef) – fat trimmed off and cut into large chunkscooking oil 2 bay leaves 2 large onions – peeled and chopped 300 grams brown mushrooms – cut in halves 1 tsp thyme 600 […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/c7026ab5b21e741f8ba71580fb32e21b36aa834f-0136010a.jpg
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Beef Stir Fry with Rice
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Grilled Fillet with Home Made Remoulade
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Crisp BBQ Pork Belly
Time: 6 1/2 hours, plus at least 12 hours’ marinating and 2 hours’ resting Yield: Serves 8 Ingredients For the Marinade: 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/4 cup cider vinegar 10 cloves garlic, peeled […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/3fc74dceba4516e64451f9bf02cf355fa6839b94-0136010a.jpg
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Tagliata of five pepper corn crusted Beef fillet
Yield: Serves 4 Ingredients 800g beef fillet, trimmed of sinew (200g each ) 150g five peppercorns Sea salt Vegetable oil Recipe prepared by Kevin Debattista Executive Chef at Basilico, The Waterfront Hotel – Gzira (more…)/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/510c5d9b99518910dd1f8b50c1cc6bb9fb1a2902-0136010a.jpg
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Rabbit Stew with Kalamata Olives
Serves 4 A step by step guide to cook your rabbit stew. Bon apetito! Ingredients 3 tbsp plain flour 2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves, Sea salt and freshly ground black pepper, 15g butter, 2-3 […]/home/130301.cloudwaysapps.com/kknqqtyqbm/public_html/cache/a27cfa14d3730e07b156dee6b464dcb78e2aba02-0136010a.jpg
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