Broad Beans & Bacon
Ingredients
Serves 4
400 grams of peeled broad beans (if young ones, they can be left with second skin on, but if they are from later on in the season, peel second skin off too)
1 onion – peeled and finely chopped
1 piece fresh garlic – peeled and finely chopped
150 grams lean back bacon – finely chopped
A splash of white wine
A knob of butter
Olive oil
Sea salt and pepper
