Breakfast Fruit and Seed Bread
Yield: Makes one large loaf
Ingredients
750g Plain Strong Flour
11g Sachet of Dried Yeast
5 Tbsp Castor Sugar
Pinch of Salt
10 Pitted Prunes – chopped
80g Golden Raisins
3 Tbsp Linseeds
3 Tbsp Pumpkin Seeds
1 Tbsp Candied Orange Peel
½ Tsp Cinnamon
½ Tsp Aniseeds
Pinch Ground Nutmeg
300ml Warm Milk
100g Soft Butter
