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Breakfast Fruit and Seed Bread

Yield: Makes one large loaf

Ingredients

750g Plain Strong Flour
11g Sachet of Dried Yeast
5 Tbsp Castor Sugar
Pinch of Salt
10 Pitted Prunes – chopped
80g Golden Raisins
3 Tbsp Linseeds
3 Tbsp Pumpkin Seeds
1 Tbsp Candied Orange Peel
½ Tsp Cinnamon
½ Tsp Aniseeds
Pinch Ground Nutmeg
300ml Warm Milk
100g Soft Butter

(more…)

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