Blue Cheese Balls

Yield: makes about 20 balls

100 Grams Blue Cheese
200 Grams Cream Cheese
3 Tbsp Breadcrumbs
For Garnish – Chopped Fresh Parsley, Chopped Walnuts, Poppy Seeds

Using a food processor, blend together the cheeses and breadcrumbs. Transfer into a bowl, cover and chill for at least an hour. Using clean wet hands, scoop a teaspoon full into your hand, roll into a ball and then roll in the garnish mix. Make all the balls and chill until needed