Baked Lemon Tart with a Vanilla Pod Ice-Cream


Recipe prepared by Kevin Debattista
Executive Chef at Basilico, The Waterfront Hotel – Gzira

Serves 4 Tarts

INGREDIENTS

250g  Sweet Cream
250g Milk
2 lemon
90g sugar
2 egg yolk
3 eggs
1 ready made tart
Vanilla Ice-Cream
1 bunch of berries
Chocolate sauce

(more…)

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