Baked Lemon Tart with a Vanilla Pod Ice-Cream
Recipe prepared by Kevin Debattista
Executive Chef at Basilico, The Waterfront Hotel – Gzira
Serves 4 Tarts
INGREDIENTS
250g Sweet Cream
250g Milk
2 lemon
90g sugar
2 egg yolk
3 eggs
1 ready made tart
Vanilla Ice-Cream
1 bunch of berries
Chocolate sauce
