Avocado and King Prawn Salad
Recipe prepared by Kevin Debattista
Executive Chef at Basilico, The Waterfront Hotel – Gzira
Yield: Serves 4
Ingredients
2 avocados, halved, stone removed, peeled, coarsely chopped
1/2 small red onion, finely chopped
125g mayonnaise
1 tbs tomato sauce
2 tsp Worcestershire sauce
1 tbs fresh lemon juice
6 drops red Tabasco pepper sauce
8 iceberg lettuce leaves
24 (about 2kg) cooked large king prawns, peeled
Lemon wedges, to serve
