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Avocado and King Prawn Salad

Recipe prepared by Kevin Debattista

Executive Chef at Basilico, The Waterfront Hotel – Gzira

Yield: Serves 4

Ingredients

2 avocados, halved, stone removed, peeled, coarsely chopped
1/2 small red onion, finely chopped
125g mayonnaise
1 tbs tomato sauce
2 tsp Worcestershire sauce
1 tbs fresh lemon juice
6 drops red Tabasco pepper sauce
8 iceberg lettuce leaves
24 (about 2kg) cooked large king prawns, peeled
Lemon wedges, to serve

(more…)

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