Apple and Rhubarb Crumble
Yield: serves 6
Ingredients
Apple Filling
8 Apples – peeled, cored and chopped
1 Cup of Rhubarb Compote
Crumble Mix
200 Grams Flour
100 Grams Oatmeal
150 Grams Butter
150 Grams Brown Sugar
½ Tsp Cinnamon
½ Tsp Ground Ginger
