Speedy Pork Stroganoff
Prepare 10 mins
Cook 10 mins
1 tbsp olive oil
1 onion, sliced
1 tbsp plain flour
1 tsp paprika
250g pork tenderloin, cut into strips
200g pack button mushrooms
250ml reduced salt beef stock
2 tbsp Half Fat Soured Cream
2 tbsp chopped fresh parsley
Heat the oil in a large frying pan and cook the onion for 5 minutes until softened and golden.
Meanwhile, mix together the flour and paprika and sprinkle over the pork strips.
Add the pork to the pan with the mushrooms and stir for 4–5 minutes until nicely browned and cooked throughout. Add the flavour pot and stock and bring to a simmer.
Remove from the heat. Stir in the soured cream and parsley and serve with mash.
Recipe and photo courtesy of Waitrose.