Salad with Warm Prawns, Avocado and Macadamia Nuts
This is a salad to get nuts on. Avocado, crisp fresh rucola, fresh prawns… and even nuts? This is certainly a deluxe salad you certainly need to give a try.
Yield: 2 people
Olive Oil & Balsamic Vinegar
Knob of Butter
Some White Wine
2 Sticks Fresh Garlic – chopped
Very quickly, cook the prawns in the butter and garlic and a splash of wine. A few minutes will be enough.
Meanwhile arrange the rucola leaves, sliced avocado, a sprinkle of sweet corn and some whole and crushed macadamia nuts. Drizzle with some olive oil, a squeeze of fresh lemon, some balsamic vinegar and then place the warm prawns and cooking juices over the salad. Serve immediately.
Other recipes with macadamia nuts which you might be interested in:
This recipe was first featured in the foodie | Issue 19 (Jan-Feb 2013).