Pan-fried Spicy Pineapple
This sticky and spicy dessert will help you impress at the conclusion of your meal. If you are the man in charge of the kitchen cooking, we promise that this dessert will win you brownie points with your better half.
Prepare 10 mins
Cook 10 mins
Grated zest and juice 1 lime
1 tsp ground cinnamon
½ tsp garam masala
Small knob of butter
2 tbsp maple syrup
4 scoops Vanilla Ice Cream, to serve
Top and tail the pineapple, peel and remove the eyes then cut into 8 long wedges. Slice out and discard the core.
Mix together the lime zest and juice, cinnamon and garam masala.
Heat the butter and maple syrup together in a griddle or large frying pan then add the pineapple wedges. Cook for 5–6 minutes, turning, until warmed through and golden. Add the spiced lime juice mixture and cook for 1 minute, turning until the pineapple is nicely coated.
Divide the wedges between 4 small plates, top with a scoop of ice cream and serve swiftly.